Street Eatzz Foodie Sauce
Street Eattz 313 Foodie Sauce is our favorite go to condiment, without being too spicy you can put a ton of it on anything you would normally use ketchup or hot sauce. Eric is one of the brainchildren behind the brand and we got the inside scoop on what it takes to make a hot sauce that puts overall taste above burning face.
Tell us a little about yourself and the company you own/run
STREET EATZZ began as a business venture by Chef Tom Keshishain and Eric Brown. The company was originally created for producing, marketing and selling a line of Michigan-based food products. The company brought on its third business partner, Sean O’Brien, in 2013 to assist with the sales of STREET EATZZ’S products and services.
Street Eatzz has since expanded into Micro Co Packing and Distribution to help bridge the gap between Start Up and a Sustainable Business Model for other Made in Michigan Food Entrepreneurs
What is your location and when did you start/how long has the company been in business
Founded in 2010, our office is in Royal Oak Mi, and our Commercial Production Kitchen and Distribution Warehouse is in Hamtramck
What makes your products special/unique
Our 313 Foodie Sauce is ‘Flavor over Heat’.
What’s the favorite part about your job
Good food doesn’t need to be complicated, add some 313 Foodie Sauce to bring your dish to life.
Where can we buy more of your products
Whole Foods, Hillers, Westborn, Plum Markets, Holiday and online
Whats the best way to enjoy/eat/prepare/utilize your product
Eggs, in Chili, Tacos, Hummus, on Wings
Like em’ on Facebook if you value flavor over heat as well!